A MEMORABLE TASTY FOOD EXPERIENCE, INTO THE NATURE OF “CARNIA”
The Borgo Nomplan Restaurant is located into the Dolomiti Village, a resort of wooden chalets, among the mountains near Ravascletto – Zoncolan in Carnia. From the restaurant as well as from each chalet you can enjoy great views over the mountains, for a relaxing holiday in harmony with nature.
Surrounded by fairytale landscapes and by a welcoming and familiar atmosphere, you will savor the flavors and typical dishes of the territory, reinterpreted with creativity by our chef.
What we offer
SUPERIOR CUTS OF MEAT COOKED ON THE GLOWING EMBERS
We are a point of reference for all lovers of grilled meat. Enjoy our excellent Florentina t-bone steaks, but also lamb ribs, sausages, and more. Every day we accurately select and cook the most tender, tasty, and juicy cuts of meat, to bring to the table the authentic taste of the glowing embers in the large dining room of the restaurant.
A WARM AND WELCOMING MOUNTAIN ATMOSPHERE
Warm, welcoming settings, mountain materials and a family atmosphere, all go to create a serene and peaceful atmosphere and make you fell home. A charming and elegant space where you can spend unforgettable time surrounded by wonderful Carnia mountain scenery.
THE PERFECT PLACE FOR YOUR SPECIAL OCCASIONS
Our restaurant can host dinners and lunches for large groups. The main room, the outdoor patio overlooking the mountains, and the more private room on the first floor offer the perfect setting for private events, corporate dining, graduation parties, wedding receptions, and ceremonies. Also with personalized menus.
Our food
We love seasonal ingredients, such as local vegetables, mushrooms and mountain herbs that we collect personally. This is why our menu is constantly evolving. We offer some traditional dishes typical of the area, such as frico and polenta, salami with vinegar and “toc in braide”, in addition to the excellent products of our territory, such as mountain cheeses, cured meats, pickled vegetables and smoked trout.
In addition to traditional dishes we like to explore different tastes and new recipes, sometimes trying unusual combinations, always respecting seasonality and using high quality ingredients. A menu that can satisfy even the most demanding palates, accompanied by local wines. And to tp complete the meal, try our homemade desserts.
Appetizer:
Seasonal tart
On Frant cheese cream
Platter of local cheeses
Accompanied by mustards and jams
Lard crostini (4 pieces)
House-smoked wild boar
Il tagliere di salumi locali
Smoked trout from Ovaro
On a bed of mixed salad with chestnut cream and crispy pancetta
First dishes:
Barley risotto with field herbs and sausage
Carnic-style small penne pasta
Sweet seasoned cjarsons
With melted butter and smoked ricotta
Potato gnocchi with duck sauce
Fettuccine with venison ragù
Second dishes from the grill:
Grilled pork tomahawk
Sliced roast beef
(gr 750/1000)
Ribeye steak
Grilled chicken thigh
Local sausage with polenta
(Bacon, roast beef, chicken, sausage, and hot dog)
Grilled wild boar pluma
Second courses from the kitchen:
Venison stew with polenta
Potato frico with polenta and sausage
With melted butter and smoked ricotta
Gratinated polenta with porcini mushrooms and cheese
Side Dishes:
Roasted potatoes
Local polenta
Mixed seasonal salad
Vegetable caponata
Daily side dish
Desserts:
Chocolate fondant with a warm heart
Served with whipped cream
Homemade pie
With homemade jam
Apple strudel
Served with whipped cream
Panna cotta garnished as you prefer
Berries, chocolate, or homemade jam
Tiramisu with Raveo coffee beans
Vanilla ice cream with warm berries
Beverage
Microfiltered and purified sparkling water 1 liter
Bulk wine 1 liter
Bulk wine ½ liter
Bulk wine ½ liter
Soft drinks
Bitters
Coffee
Kids Menu:
Pasta with meat sauce or tomato
Half portion
Lasagna Bolognese
Tortellini with cream and ham
Half portion
Milanese-style chicken cutlet
With French fries