A MEMORABLE TASTY FOOD EXPERIENCE, INTO THE NATURE OF “CARNIA”
The Borgo Nomplan Restaurant is located into the Dolomiti Village, a resort of wooden chalets, among the mountains near Ravascletto – Zoncolan in Carnia. From the restaurant as well as from each chalet you can enjoy great views over the mountains, for a relaxing holiday in harmony with nature.
Surrounded by fairytale landscapes and by a welcoming and familiar atmosphere, you will savor the flavors and typical dishes of the territory, reinterpreted with creativity by our chef.
What we offer
SUPERIOR CUTS OF MEAT COOKED ON THE GLOWING EMBERS
We are a point of reference for all lovers of grilled meat. Enjoy our excellent Florentina t-bone steaks, but also lamb ribs, sausages, and more. Every day we accurately select and cook the most tender, tasty, and juicy cuts of meat, to bring to the table the authentic taste of the glowing embers in the large dining room of the restaurant.
A WARM AND WELCOMING MOUNTAIN ATMOSPHERE
Warm, welcoming settings, mountain materials and a family atmosphere, all go to create a serene and peaceful atmosphere and make you fell home. A charming and elegant space where you can spend unforgettable time surrounded by wonderful Carnia mountain scenery.
THE PERFECT PLACE FOR YOUR SPECIAL OCCASIONS
Our restaurant can host dinners and lunches for large groups. The main room, the outdoor patio overlooking the mountains, and the more private room on the first floor offer the perfect setting for private events, corporate dining, graduation parties, wedding receptions, and ceremonies. Also with personalized menus.
Our food
We love seasonal ingredients, such as local vegetables, mushrooms and mountain herbs that we collect personally. This is why our menu is constantly evolving. We offer some traditional dishes typical of the area, such as frico and polenta, salami with vinegar and “toc in braide”, in addition to the excellent products of our territory, such as mountain cheeses, cured meats, pickled vegetables and smoked trout.
In addition to traditional dishes we like to explore different tastes and new recipes, sometimes trying unusual combinations, always respecting seasonality and using high quality ingredients. A menu that can satisfy even the most demanding palates, accompanied by local wines. And to tp complete the meal, try our homemade desserts.
Appetizer:
Tortino di radicchio
Su crema di formaggio Frant
Formaggi locali misti
Accompagnati da mostarde e marmellate
Crostini di lardo (4 pezzi)
Maialino selvatico affumicato in casa
Il tagliere di salumi locali
Trota affumicata di Ovaro
Su letto di misticanza con crema di castagne e guanciale croccante
First dishes:
Orzotto con Porro e Salsiccia
Pennette alla carnica
Cjarsons dolci conditi
Con burro fuso e ricotta affumicata
Gnocchi di patate al sugo d’anatra
Fettuccine al ragù di cervo
Second dishes from the grill:
Tomahawk di suino alla griglia
Tagliata di roastbeef
(gr 750/1000)
Costata di manzo
Coscetta di pollo ai ferri
Salsiccia locale con polenta
(Pancetta, roastbeef, pollo, salsiccia e wurstel)
Pluma di maialino selvatico alla griglia
Second courses from the kitchen:
Spezzatino di cervo con polenta
Frico di patate con polenta e salsiccia
Con burro fuso e ricotta affumicata
Polentino gratinato con porcini e formaggio
Side Dishes:
Patate al forno
Polenta nostrana
Insalata mista di stagione
Caponata di verdure
Contorno del giorno
Desserts:
Tortino con cuore caldo al cioccolato
Servito con panna montata
Crostata della casa
Con marmellata fatta in casa
Strudel di mele
Servito con panna montata
Pannacotta guarnita a scelta
Frutti di bosco, cioccolato o marmellata della casa
Tiramisù con esse di Raveo
Gelato alla vaniglia con frutti di bosco caldi
Beverage
Acqua frizzante microfiltrata e depurata 1 lt.
Vino sfuso 1 lt
Vino sfuso ½ lt
Vino sfuso ¼ lt
Bibite
Amari
Caffè
Kids Menu:
Pasta al ragù o pomodoro
Mezza Porzione
Lasagne alla bolognese
Tortellini panna e prosciutto
Mezza Porzione
Cotoletta di pollo alla milanese
Con Patate fritte
Wurstel con patate fritte
