A MEMORABLE TASTY FOOD EXPERIENCE, INTO THE NATURE OF “CARNIA”
The Borgo Nomplan Restaurant is located into the Dolomiti Village, a resort of wooden chalets, among the mountains near Ravascletto – Zoncolan in Carnia. From the restaurant as well as from each chalet you can enjoy great views over the mountains, for a relaxing holiday in harmony with nature.
Surrounded by fairytale landscapes and by a welcoming and familiar atmosphere, you will savor the flavors and typical dishes of the territory, reinterpreted with creativity by our chef.
What we offer
SUPERIOR CUTS OF MEAT COOKED ON THE GLOWING EMBERS
We are a point of reference for all lovers of grilled meat. Enjoy our excellent Florentina t-bone steaks, but also lamb ribs, sausages, and more. Every day we accurately select and cook the most tender, tasty, and juicy cuts of meat, to bring to the table the authentic taste of the glowing embers in the large dining room of the restaurant.
A WARM AND WELCOMING MOUNTAIN ATMOSPHERE
Warm, welcoming settings, mountain materials and a family atmosphere, all go to create a serene and peaceful atmosphere and make you fell home. A charming and elegant space where you can spend unforgettable time surrounded by wonderful Carnia mountain scenery.
THE PERFECT PLACE FOR YOUR SPECIAL OCCASIONS
Our restaurant can host dinners and lunches for large groups. The main room, the outdoor patio overlooking the mountains, and the more private room on the first floor offer the perfect setting for private events, corporate dining, graduation parties, wedding receptions, and ceremonies. Also with personalized menus.
Our food
We love seasonal ingredients, such as local vegetables, mushrooms and mountain herbs that we collect personally. This is why our menu is constantly evolving. We offer some traditional dishes typical of the area, such as frico and polenta, salami with vinegar and “toc in braide”, in addition to the excellent products of our territory, such as mountain cheeses, cured meats, pickled vegetables and smoked trout.
In addition to traditional dishes we like to explore different tastes and new recipes, sometimes trying unusual combinations, always respecting seasonality and using high quality ingredients. A menu that can satisfy even the most demanding palates, accompanied by local wines. And to tp complete the meal, try our homemade desserts.
Nomplan Menu
The dishes with extra attention from the Borgo Nomplan restaurant for those with specific dietary requests
Seasonal vegetable pie on a frant cheese cream
(3,7) Gluten free – Vegetarian
Potato Rösti and tomato confit
Gluten free – Lactose free – Vegetarian – Vegan
Risotto with porcini mushroom (min 2 people)
Gluten free – Lactose free – Vegetarian – Vegan
Pasta with radicchio and fresh ricotta cheese
(7) Gluten free on request – Vegetarian
Veggie burger with Millet, carrots and chickpeas
Gluten free – Lactose free – Vegetarian – Vegan
Potato and cheese Frico with polenta
(7) Gluten free – Vegetarian
Zucchini stuffed with dried fruit on tomato cream
(8) Gluten free – Lactose free – Vegetarian – Vegan
Our rustic starters
Local cold cuts platter with polenta breadsticks (1) and pickles (12)
Local cheeses platter with mustards (7,10,12)
Homemade croutons with smoked wild pork bacon - 4 pieces
Our starters
Smoked trout from Ovaro on a bed of seasonal salad and pear mustard with anise and walnuts (4,8,9.10)
Seasonal vegetable pie on a Frant cheese cream (3,7)
Home-marinated and smoked venison fillet on seasonal salad with balsamic vinegar glaze red fruits and blueberries
Our Main Courses
Traditional Cjarsons (1,3,7)
Fettuccine with deer meat sauce (1,3,7,9,12)
Barley with wild mushrooms and sausage (1,7,12)
Short pasta with sausage, cream and corn (1,7,12)
Potato gnocchi with duck sauce (1,3,7,9,12)
Beans soup with crispy bacon (6,8,9,11,12) served in bread (1)
And for children…
Pasta with tomato sauce (1) half portion
Pasta with meat sauce (1,9,12) half portion
Tortellini with cream and ham (1,7) half portion
Lasagne with "Bolognese" meat sauce (1,7,9,12)
Grilled wurstel with fried potatoes* (1)
Chicken cutlet with fried potatoes* (1,3)
Our second courses from the grill
Sliced beef
Grilled Beef steak (gr 750/1200)
Grilled Fiorentina beef steak (gr 900/1300)
Grilled wild pork tomahawk
Grilled wild pork pluma
Grilled chicken leg
Local sausage with polenta
Mixed grill for two people with polenta
roastbeef, chicken, sausage, bacon and pork neck
Our second courses from the kitchen
Wild boar stew (7,9,12) with polenta grilled
Traditional Potato Frico with sausage and grilled polenta grilled (7)
Polentino au gratin with porcini mushrooms and smoked cheese (7)
Our side dishes
Roasted potatoes
Local polenta
Mixed seasonal salad
Vegetable caponata
Daily side dish
Our summer salads
Maçarot
with green salad, radicchio, carrots, tomatoes, corn, cabbage potatoes, ham and seasoned cheese (7)
Ridùsela
with green salad, radicchio, carrots, tomatoes, corn, hard-boiled eggs, olives and tuna (3,4)
Caprese
with raw milk mozzarella from Ovaro, cherry tomatoes and basil (7)
Our Desserts
Homemade Tiramisù (1,3,7,12)
Apple strudel with whipped cream (1,3,7,12)
Panna cotta garnished with berries, chocolate cream or homemade jam
Vanilla ice cream with warm berries (3,7,8)
Cheesecake with apricot jam (3,7)
Pie with hot chocolate heart served with vanilla sauce (3)
Dessert of the day
Our Drinks
Microfiltered and purified sparkling and still water 1lt.
Bulk wine 1 liter
Bulk wine ½ liter
Bulk wine ½ liter
Draft beer 0,33cl
Draft beer 0,50cl
Craft beer "Di Mont" 0,33cl
Craft beer "Di Mont" 0,75cl
Soft drinks
Bitters
Coffee
