A TASTE EXPERIENCE IMMERSED IN THE NATURE OF CARNIA
The Borgo Nomplan Restaurant is located in the Dolomiti Village, a brand new village of wooden chalets built in the woods near Ravascletto – Zoncolan, in Carnia. From the restaurant rooms and each chalet you can enjoy a unique view of the mountains, for a relaxing holiday in harmony with nature.
Here, immersed in a fairytale landscape and a welcoming, family atmosphere, you can savor the flavors and typical dishes of the area, creatively reinterpreted by our chef.
What we offer you
SUPERIOR CUTS OF MEAT COOKED ON THE GLOWING EMBERS
One of our strengths is grilled meats. You can enjoy an excellent Florentine rib steak, our flagship dish, as well as ribs, lamb chops, and other cuts, subject to availability. Every day, we select the most tender, flavorful, and high-quality cuts of meat to bring the authentic flavor of the grilled meats in the restaurant’s large dining room to the table.
A WARM AND WELCOMING MOUNTAIN ATMOSPHERE
The typical mountain wood paneling and furnishings, the open fireplace, the warm, natural colors, and the attention to detail will make you feel right at home. An elegant yet rustic setting for an immersive experience in true Carnic style.
THE PERFECT PLACE FOR YOUR SPECIAL OCCASIONS
Our restaurant can host dinners and lunches for large groups. The main hall, the outdoor patio overlooking the mountains, and the more private room on the first floor offer the perfect setting for events, corporate dinners, graduation parties, weddings, and ceremonies in general. Even with personalized menus.
Our kitchen
We love seasonal ingredients, such as garden vegetables, mountain herbs, mushrooms, and wild plants that we pick ourselves. This is why our menu is constantly evolving. We offer traditional Carnic dishes, such as frico e polenta and toç in braide, as well as excellent local produce: mountain cheeses, cured meats, pickles, and smoked trout.
In addition to traditional dishes, we enjoy exploring different flavors and new recipes, sometimes daring to try unusual combinations, always respecting seasonality and using high-quality raw materials. For a menu that will satisfy even the most demanding palates, accompanied by local wines. And to top it off, all the cakes and desserts are strictly homemade.
